3-Bean Salsa

1 can kidney beans (rinsed and drained)

1 can garbanzo beans (rinsed and drained)

1 can black beans (rinsed and drained)

1 can whole kernel corn, drained

2 cups chopped fresh tomatoes

2-3 jalapeno peppers, seeded & chopped

¼ cup chopped green onions

¼ cup lime juice

2 Tbsp. minced fresh cilantro

2 tsp. ground cumin

1 tsp. salt

¼ tsp. pepper

Combine all 12 ingredients, toss to coat. Chill for at least 30 min. before serving.

Serve with tortilla chips.

This recipe is fast, fresh, low in fat and high in fiber. Enjoy!